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A versatile Australian herb with a naturally salty, earthy flavour. A great alternative to salt while adding depth and complexity to dishes.
Best for: Seafood, roast potatoes, bread, chicken and salads.
A versatile Australian herb with a naturally salty, earthy flavour. A great alternative to salt while adding depth and complexity to dishes.
Best for: Seafood, roast potatoes, bread, chicken and salads.